Scientific Publications

Leveraging Controlled-Environment Agriculture to Increase Key Basil Terpenoid and Phenylpropanoid Concentrations: The Effects of Radiation Intensity and CO₂ Concentration on Consumer Preference

January 2021
Kellie J. Walters, Roberto G. Lopez and Bridget K. Behe

Historical, Current, and Future Perspectives for Controlled Environment Hydroponic Food Crop Production in the United States

April 2020
Kellie J. Walters and Bridget K. Behe, Christopher J. Currey, Roberto G. Lopez

Controlled Environment Food Production for Urban Agriculture

September 2019
Celina Gomez, Christopher J. Currey, Ryan W. Dickson, Hye-Ji Kim, Ricardo Hernandez, Nadia C. Sabeh, Rosa E. Raudales, Robin G. Brumfield, Angela Laury-Shaw, Adam K. Wilke, Roberto G. Lopez, Stephanie E. Burnett