Ag Science Cafe

Ag Science Café # 26 Considerations for Marketing Vertical Farm Food Products to Consumers

2021-01-16
Chieri Kubota, Ph.D.


This presentation 'Considerations for Marketing Vertical Farm Food Products to Consumers' was given by Dr. Bridget Behe (Michigan State University) during our 26th cafe forum on January 12th, 2021. Indoor Ag Science Cafe is organized by the OptimIA project team funded by USDA SCRI grant program. 
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