Ag Science Cafe

Trade Articles

Lighting Basil Seedlings

In last article of a four-part series, researchers from Michigan State University share science-based information about indoor production of leafy greens and herbs.

Controlled environment agriculture (CEA) Carbon Dioxide Injection

In this third article of a four-part series, researchers from Michigan State University share science-based information about indoor production of leafy greens and herbs.

Indoor Production of Herb Seedlings: Light Intensity & Carbon Dioxide

In this second article of our five-part series on culinary herb research at Michigan State University (MSU), we will highlight the results of pushing the lighting and carbon dioxide envelope during the production of dill, parsley, and sage seedlings indoors without sunlight.