We sometimes read or hear them without fully understanding their
The demand for LEDs is huge, and based on the promising science and engineering behind the technology, it is justifiable. Has the demand outpaced the reliable supply of component parts? Will the industry mature fast enough to alleviate the technology’s implementation issues? While we are optimistic, as with any new technology, it is important to know that there can still be some hiccups with commercial implementation
In this third article of a four-part series, researchers from Michigan State University share science-based information about indoor production of leafy greens and herbs.
In this second article of our five-part series on culinary herb research at Michigan State University (MSU), we will highlight the results of pushing the lighting and carbon dioxide envelope during the production of dill, parsley, and sage seedlings indoors without sunlight.